fish is precooked, breaded and fried in a factory, then freezed and shipped to fast food restaurants, where it is reheated and served to customers.
Fastfood restaurants have chosen to make the speed of service a major marketing strategy. Other restaurants have not so using a name implying speed (or lack of speed) isn't necessary. Since restaurants that aren't "fast" serve a variety of foods, they may be fast or they may be slow.
Order Fried Foods Super Size or Deluxe Meals APEX (This was correct for my answer)
The causes for the popularity of fastfood restaurants: #1- They are quick (hent the word 'fast') #2 They are convenient to get to ! #3 The food tastes very good (obviously, theres fat in it.) And the number #4 It is inexpensive !
Puffer fish are served at restaurants.
Yes California rolls contained cooked meat
Yes, you can safely freeze cooked fish.
It varies. If you want it premade then 30 seconds to 1 minute. If you want it cooked when you order it, 3 to 6 minutes.
The amount of weight a fish might lose when cooked depends on the moisture content. It also depends on how long the fish is cooked.
In restaurants you order snails as "escargot"
I think fish is cooked the most healthy when it's steamed cooked.
A franchisee has purchased the right to operate under the name of a larger company. For example, many fastfood restaurants have both "company-owned" and franchised locations.
lion fish