Australia has few 'traditional' dishes as it is the youngest settled continent. Australians enjoy dishes from all the settled migrant cultures present. Italian Asian European primarily. The focus is often on simplicity and Freshness of locally produced foods. Pasta and Salad; Stir-fry; Roast meats and vegetables.
Some of the more traditional iconic Australian Dishes include 'damper' (a non-sweetend dense bread type loaf)' the 'BBQ' and contentiously claim creation of several desserts; (the 'pavlova' and the 'lammington')
pan de campo
some are : vindaloo which is a hot chicken curry, the Indians like curry so expect that.
Several common dishes found in a vegetarian restaurant would be such things like salads or pasta dishes. These contain no meat which is the main type of food vegetarians try to avoid. Pizzas and chips are also other types of food.
Caribbean cuisine usually consists of spicy and flavorful dishes as well as fruity and sweet tasting food which gives a tropical and ethnic vibe. Plaintains and yams as well as fish and chicken are staples of carribbean food. Some dishes include jerk chicken and plantain side dishes are common when dining at a carribbean eatery.
basically -air -water -food -people
Coleslaw is not considered a soul food. However, it is a common food that is featured in the Southern states. Coleslaw is a staple food for barbecue, especially in North Carolina. Soul food is closely related to the common foods of the South, and some dishes overlap.
broild dishes
Some popular dishes made with koji food include miso soup, soy sauce, and sake.
Common uses for the salty spice in cooking include enhancing flavor, seasoning dishes, preserving food, and adding depth to recipes.
Some popular Japanese food dishes to try are sushi, ramen, tempura, udon noodles, and teriyaki.
Some popular dishes of exotic Japanese food that are a must-try for food enthusiasts include sushi, sashimi, ramen, tempura, and takoyaki.
spaghetti i guess !!