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Australia has few 'traditional' dishes as it is the youngest settled continent. Australians enjoy dishes from all the settled migrant cultures present. Italian Asian European primarily. The focus is often on simplicity and Freshness of locally produced foods. Pasta and Salad; Stir-fry; Roast meats and vegetables.

Some of the more traditional iconic Australian Dishes include 'damper' (a non-sweetend dense bread type loaf)' the 'BBQ' and contentiously claim creation of several desserts; (the 'pavlova' and the 'lammington')

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