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Many of the common foods in Middle Eastern cuisine include different types of grains. Wheat, rice, barley, and maize are all very common. Although, the food is incredibly diverse as well, using things such as honey, olives, chickpeas, and various spices, bread is a staple food found in many forms.
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What is the common ingredients in continental cuisine?
garlic
What are some common ingredients of french cuisine?
Alcohol,cheese,spices
What are some common ingredients used in Italian cuisine, such as garlic and onion?
Common ingredients used in Italian cuisine include garlic, onion, tomatoes, olive oil, basil, oregano, and Parmesan cheese.
What are the ingredients in french cuisine?
the ingredients are 1cup of milk , salmon tomato sauce bread stuffing lettuce and frog legs The common ingredients in French cuisine are wine, vinegar (mostly red wine vinegar), Dijon, cheese, onion, garlic and butter. Salt is also a common ingredient for French cuisine.
What are the common used ingredients in iberian cuisine?
Iberian means "Spain." Look it up on wikipedia, Einstein. Or Google Spanish cuisine. Jeese . . .
What are common ingredients in Vietnamese cuisine?
Common ingredients in Vietnamese cuisine include fish sauce, cilantro, soy sauce, oyster sauce, scallions, and msg as seasonings and flavor components. Otherwise, staples include rice, rice noodles, and seafood.
What is the Middle Eastern countries' currency?
Each Middle Eastern country has a unique currency. Unlike Europe or Central Africa, there is no common Middle Eastern currency.
What is burghul in Tamil?
Burghul (also bulghur, burghul or bulgar) is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and Indian cuisine.
What is nadeem?
A common middle eastern masculine name. It can mean close companion, confident, or friend.
What were some common ingredients used in medieval meals and how did they differ from modern cuisine?
In medieval meals, common ingredients included grains like barley and rye, meats such as pork and poultry, vegetables like cabbage and onions, and herbs like parsley and thyme. These meals were often simpler and less varied compared to modern cuisine, with less emphasis on spices and exotic ingredients. Medieval cooking also relied heavily on preservation methods like salting and drying, as refrigeration was not available.
What does Bangladesh people eat?
The culinary tradition of Bangladesh has close relations to Indian and Middle Eastern cuisine as well as having its own unique traits. Rice, and curry are traditional favorites. Bangladeshis make distinctive sweetmeats from milk products, some common ones being Rôshogolla, chômchôm and kalojam.
What ingredients are used in northern Italian cuisine?
it varies from region to region, most common is rice, cheese, corn, all kinds of fruits and vegetables, pork, veal, chicken and fish
