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What else can I help you with?
What are the two reasons of baking egg custard in bain-marie?
Some desserts need a lower cooking heat, or the tempture of the bain-marie which a stove top doesnt have
What is the technique called Bain Marie used to do?
Bain Marie is also known as a double broiler is used to cook foods such as custards, melting chocolates, some gravies, and other delicate dishes such as mousses.
Is a culinary herb and a medicinal herb the same?
Not necessarily, they can be ,but some medicinal herbs are not culinary, and some culinary are not medicinal.Culinary - means an herb used in cooking to enhance or flavour a dish. Medicinal - means an herb used to treat an illness, disease, injury or other medical condition. Some herbs have one use or the other, while many can be and are used for both applications.
Is the Bain family line related to the Masons from the Mason Dixon Line?
There are many Bain families in the US. Unless some specific Bain ancestors are identified, along with where and when they lived, it would be impossible to answer this question.
What are some of the top culinary schools in the US?
There are a number of highly respected culinary schools in United States. Some of these include the Institute of Culinary Education (NYC), the Texas Culinary Academy, and Kendall College School of Culinary Arts.
What are some common uses of thickener for food in culinary applications?
Thickeners are commonly used in culinary applications to improve the texture and consistency of dishes. They are often used in sauces, soups, gravies, and desserts to create a smooth and velvety texture. Thickeners can also help stabilize emulsions and prevent separation in certain dishes. Common thickeners include flour, cornstarch, gelatin, and arrowroot.
Are there any culinary art schools located in Arizona?
Quite some number of schools are there in Arizona that specialize in culinary arts;Scottsdale Culinary Institute, Arizona Culinary Institute, The Art Institute of Phoenix, The Art Institute Tuscon, are some such institutions.
Is arrow root like orris root?
Arrowroot and orris root are not the same, though they are both plant-derived. Arrowroot is a starchy substance extracted from the rhizomes of several tropical plants, commonly used as a thickening agent in cooking. In contrast, orris root comes from the iris plant and is primarily used for its fragrance in perfumes and as a flavoring agent in some culinary applications. While both have culinary uses, their origins and applications differ significantly.
Can you help me find a culinary college in Oregon?
Yes there are quite a few culinary colleges in Oregon. Some of the main colleges that specialize in culinary arts would be Oregon Coast Culinary Institute, Chef School Culinary Arts Oregon Culinary Institute. As you did not specify what type of arts you specialize in, it is not as helpful.
What are some examples of neutral oils that can be used in cooking and baking?
Some examples of neutral oils that can be used in cooking and baking include canola oil, grapeseed oil, and vegetable oil. These oils have a mild flavor and are versatile for various culinary applications.
What equipment do french people use to cook?
Improved answer: Some cooking equipment was introduced by French chefs (bain marie - water bath cooker) but mainly they use the same equipment used in other European countries and in the United States. (they use snails and frogs = Mysteryman's previous answer)
Use some sentences from the word culinary?
My cousin went to culinary school and is now a chef at a fancy hotel.
