The best carbohydrates for managing Diabetes are those that have a low glycemic index (GI) and are high in fiber. Low-GI carbohydrates are digested and absorbed more slowly, which helps to stabilize blood sugar levels. Here are some examples of good carbohydrate choices for individuals with diabetes:
Whole Grains: Opt for whole grains like quinoa, brown rice, whole wheat pasta, and whole-grain bread instead of refined grains. These grains are rich in fiber and have a lower GI.
Carbohydrates play a significant role in the regulation of blood sugar levels, and various disorders related to carbohydrates can impact diabetes and its management. Here are some disorders related to carbohydrates and their connections to diabetes: Type 1 Diabetes: This is an autoimmune disorder where the immune system attacks and destroys the insulin-producing beta cells in the pancreas. People with type 1 diabetes require insulin injections to regulate their blood sugar levels because they cannot produce insulin naturally. Type 2 Diabetes: This is the most common form of diabetes and is often associated with insulin resistance. In type 2 diabetes, the body's cells do not respond effectively to insulin, making it challenging to regulate blood sugar levels. Lifestyle factors like diet and physical activity, as well as genetics, play a significant role in its development. Gestational Diabetes: Occurring during pregnancy, gestational diabetes affects some pregnant women, leading to elevated blood sugar levels. It usually resolves after childbirth, but women with a history of gestational diabetes have a higher risk of developing type 2 diabetes later in life. Prediabetes: Prediabetes is a condition where blood sugar levels are higher than normal but not yet in the diabetic range. It's a warning sign that someone may develop type 2 diabetes if lifestyle changes are not made. Hypoglycemia: While not a disorder related to carbohydrates in the same way as diabetes, hypoglycemia is characterized by abnormally low blood sugar levels. It can occur in individuals with diabetes when they take too much insulin or other blood sugar-lowering medications. Lipodystrophy: This rare disorder affects the way the body stores fat, which can lead to insulin resistance and altered carbohydrate metabolism. It can be associated with diabetes. Metabolic Syndrome: This cluster of conditions, including high blood pressure, high blood sugar, excess abdominal fat, and abnormal cholesterol levels, increases the risk of developing type 2 diabetes. Polycystic Ovary Syndrome (PCOS): PCOS is a hormonal disorder that often leads to insulin resistance, making women
diabetes, hip dysplasia, and epilepsy.
DNA mutations can cause genetic disorders such as cancer, Diabetes, and Asthma.
Too much sugar or too many other refined (processed) carbohydrates can cause diabetes type 2. However, not all cases of diabetes are caused by too much sugar or too many refined (processed) carbohydrates.
Some Disorders of the endocrine system include Diabetes Mellitus, Diabetes insipidus, hyperthyroidism, dwarfism, gigantism, S.A.D.S and acromegaly.see link:http://projects.cbe.ab.ca/Diefenbaker/Biology/Bio%20Website%20Final/notes/endocrine/3_disorders.html
One of the most well known autoimmune disorders is rheumatoid arthritis which causes swelling around the joints leading to painful and restricted movements. Another is Type 1 Diabetes where insulin creating cells are destroyed.
Some of the disorders related to opiates withdrawal include seizures
People with diabetes should avoid foods that are high in simple sugars or fast acting carbohydrates. Examples of fast acting carbohydrates are glucose, sucrose, and fructose. These are common sweeteners used in candy and desserts, or anything that is naturally sweet. A person with diabetes should also limit the intake of overall carbohydrates. Any carbohydrate will result in an increase in blood sugar, which can be controlled with insulin or oral medication (with type 2 diabetes.) Check the labels on your food products. Carbohydrates are broken down into carbs from sugars and dietary fibers. A "diabetic" diet should consist of some carbs, but high in protein and vegetables.
many people who develop eating disorders also have very low self esteem
You'd treat type 1 with insulin and you'd have to count carbohydrates and monitor your blood sugar. And for type 2, you'd have to count carbohydrates, monitor your blood sugar, exercise and watch what you ate. Some people with type 2 diabetes also need to take medication or insulin.
not likely due to contemporary medicine...but it may contribute to some metabolic disorders like diabetes by burden of excessive glucose...
Some foods seen as 'bad' carbohydrates are refined (processed) carbohydrates. For a list of refined (processed) carbohydrates see the page link, further down this page, listed under Related Questions.