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Easy Peach Cobbler (or any fruit)
1 stick or 1/2 cup of butter
2 cans peaches packed in syrup
1 cup self-rising flour
1 cup sugar
1 cup milk
- Preheat the oven to 350 degrees F.
- Place the butter in a large casserole dish and put it in the oven to melt as the oven heats up.
- While the butter melts, mix the flour, sugar and milk together to make a batter. It will be fairly thin.
- After the butter has melted, pour the batter into the bottom of the pan.
- Pour both cans of fruit, undrained, over the batter.
- Bake 1 hour or until the batter has formed a crust on top of the cobbler and is a golden brown.
- Allow cobbler to cool and thicken 15 to 20 minutes before serving.
- Delicious served with butter or ice cream.
- You can use any canned fruit packed in syrup for this recipe.
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∙ 10y ago
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Many cookbooks (especially older ones) have a Peach Cobbler Recipe. There are some easy recipes online as well. Try the following : allrecipes.com/recipe/southern-peach-cobbler-2/ www.pickyourown.org/peachcobbler.htm www.kraftrecipes.com recipes
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