sand
Food, more food, and advanced food. Not to mention weapons and food and gas and food and a way to control the people (food) and food on other planets and food......... Agriculture has to do with the making of food. Think about your own question next time.
the purpose of steam is to make the meat or other food get soft and make heat. to avoid uncooked food.
1000 ro +Food+Accomedation+LTA+Other
Lloyd invented food preservation and many other things.
Lloyd helped with the inventing in food perservation materials and other chemicals to contribute to that.
Examples of mixtures are saline, copper sulfate solution, sand and iron filings, soup, milk, orange juice, coffee, tea, hamburgers, yogurt, salad, etc...colloid (a chemical mixture where one substance is dispersed evenly throughout another)Mixtures (examples, food) Mixtures (examples, other)Trail Mix 1. SoilLemonade 2. Water, (2 part hydrogen, 1 partKool-Aid oxygen)Cookie Dough 3. BloodSandwichchGranola BarCorn DogChiliSoupStuffing
You are under a misapprehension, NOT all foods and beverages are mixtures. For instance water is a beverage and that is not a mixture and sugar is a food and that too is not a mixture These are just 2 examples and there are many more.
to give it fluffiness to the food item made
when your teeth grind food is it chemical or mechanical
Mixtures have a wide range of uses in daily life and various industries. For example, mixtures are commonly used in cooking and food preparation to combine ingredients and create flavorful dishes. In chemistry, mixtures are used to create solutions, blends, and alloys. Additionally, mixtures play a crucial role in pharmaceuticals, cosmetics, agriculture, and many other fields.
Mechanical Digestion (ex. chewing your food) and Chemical Digestion (ex. your spit breaking down the food). Those examples happen in the mouth, but both types happen elsewhere in the body, too.
Mechanical digestion is the physical mashing and pulling apart of food like chewing your food. Chemical digestion uses acids and enzymes to chemically break down the food until it is small enough to be absorbed through the wall of the small intestine.
Minerals and vitamins are examples of constituents of food. Some other examples include things such as fats and carbohydrates as well as proteins.
the stomach does have both chemical and mechanical digestion. Mechanical-the walls of muscle in the stomach push food back and forth Chemical-digestive chemicals rain from try walls and breaks down big food molecules to smaller ones
Digestion can be mechanical or chemical. Mechanical digestion is the process of physically (i.e. not involving biochemical enzyme) breaking food down into smaller pieces, creating a greater surface area for chemical digestion to take place. Examples of mechanical digestion include the churning motion of your stomach and obviously, the chewing process of your mouth. Chemical digestion, on the other hand, requires the presences of enzymes to trigger chemical reaction and break the food particles down to simpler substances. Examples include the salivary amylase breaking down sugar, stomach acid and gastric enzymes breaking down proteins, and the lipase breaking down lipids in the small intestine.
a mixture is important in food and drug formulation with food chain
Chemical digestion uses enzymes and other chemicals to break the bonds in food. Mechanical digestion is basically the teeth grinding the food into physically smaller pieces.