Utah is famous for Jell-O. For some reason, Utahns use more Jell-O than any other state in the nation. Almost every group gathering involves a Jell-O salad and "Funeral Potatoes". Funeral Potatoes are also sometimes known as "Mormon Potatoes".
Here's the general recipe for Funeral or Mormon Potatoes. Everyone has their own variations:
large white or yellow onion finely chopped
12 oz tub of sour cream
1 stick margarine, divided in half (some replace the margarine with cream cheese)
1 bag of frozen diced or shredded potatoes
2 cans of cream of chicken soup
2 cups of shredded cheddar cheese
2 & 1/2 cups of crushed cornflakes, french fried onions, or crushed potato chips
1 tsp. of black pepper
Melt half of the stick of margarine in pan and brown the onion
In mixing bowl stir together the potatoes, soups, cheese, pepper, sour creme, and onion
Place mixture in 13 x 9 baking dish and sprinkle the corn flakes on top, melt the other half of the margarine in microwave and pour evenly on top of the corn flakes
Bake at 350 for 30-40 minutes until the edges are browned and crispy looking.
Utah's top 3 agricultural products are;
So if you're talking about primary agriculture there is your answer. As far as processed foods - I found out Jell-O is Utah's official snack food!
Potatoes!!!!!!!!!!!!!!!!!!!!
Utah is famous for Jell-O. For some reason, Utahns use more Jell-O than any other state in the nation. Almost every group gathering involves a Jell-O salad and "Funeral Potatoes". Funeral Potatoes are also sometimes known as "Mormon Potatoes".
Here's the general recipe for Funeral or Mormon Potatoes. Everyone has their own variations:
large white or yellow onion finely chopped
12 oz tub of sour cream
1 stick margarine, divided in half (some replace the margarine with cream cheese)
1 bag of frozen diced or shredded potatoes
2 cans of cream of chicken soup
2 cups of shredded cheddar cheese
2 & 1/2 cups of crushed cornflakes, french fried onions, or crushed potato chips
1 tsp. of black pepper
Melt half of the stick of margarine in pan and brown the onion
In mixing bowl stir together the potatoes, soups, cheese, pepper, sour creme, and onion
Place mixture in 13 x 9 baking dish and sprinkle the corn flakes on top, melt the other half of the margarine in microwave and pour evenly on top of the corn flakes
Bake at 350 for 30-40 minutes until the edges are browned and crispy looking.
Some popular food choices in the state of Utah include raspberries, pastrami burgers, honey, anything cooked in a crock pot or Dutch Oven, and the official state foods of Jell-O, Spanish sweet onions, and apples.
They eat anything. They eat Mexican, Italian, Chinese, Japanese, American, and other fast food places. They eat meat, vegetables, fruits, different variety of drinks, and desserts.
Jello
The U.S. Utah is known for its Fry Sauce, Scones, Jell-O, Raspberries, Pastrami Burgers, "Funeral" Potatoes, Dutch-Oven Fare, Melons, Honey, and Ice Cream.
Green Jello and baked cherry oatmeal are famous foods in Utah.
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