What are some favorite foods in Los Angeles?

Answer 1

DINNER MENUAPPETIZERSTuna Tartar with Avocado, Radish and Ginger-Garlic Sake Sauce $ 19.00Grilled Calamari Steak with Pan Seared Polenta, Sun-Dried Tomatoes and Lemon Mustard Sauce $ 18.00Tiger Shrimp Stuffed with Lump Crab Wrapped in Kataifi with Trio Caviar Sauce $ 19.00Blini with Scallops, Wasabi Caviar, Radicchio Strings and Basil Vinaigrette $ 17.00Baked Goat Cheese with Apple, Pear and Apricot Sauce $ 17.00Burrata with Oven-Dried Cherry Tomatoes $ 16.00Pan Baked Asparagus with Parmigiano $ 14.00Grilled Polenta with Shrimp, Coriander, Avocado Cubes and Arrabbiata Sauce $ 17.00 SOUP AND SALADSSoup of the Day $ 12.00Mixed Greens with Corn, Hearts of Palm and Cherry Tomatoes in Basil Vinaigrette $ 12.00Insalata di Prosciutto Crudo $ 14.00with Watercress and Arugula, Golden Raisins, Pears and Apple Cider VinaigretteSmoked Chicken with Celery, Romaine and Apple Cream Sauce $ 17.00Iceberg Wedge with Smoked Applewood Bacon, Red Onion and Creamy Gorgonzola Vinaigrette $ 14.00Duo of Endive $ 14.00with Arugula, Sliced Granny Smith Apples, Truffle Cheese, Caramelized Hazelnuts and Cider VinaigretteCaesar Salad with Parmesan Crisp and Garlic Puff $ 12.00Crab and Asparagus Salad with Spicy Lemon Sauce $ 16.00 PASTASPenne Arrabbiata with Crab a la Elmer $ 23.00Fettuccine with Filet Mignon Traditional Bolognese Sauce $ 24.00Risotto Di Mare with Scallops, Shrimp, Lobster and Lentils and a Touch of Cream $ 24.00Gnocchi of The Day (Chef's Choice) $ 21.00Spaghettini Tricolore with Arugula, Radicchio and Endive topped with Petit Radish and Truffle Cheese $ 22.00Smoked Chicken Ravioli with Asparagus in a Pink Sauce $ 22.00Lobster Linguine with Tomatoes in Parsley Garlic Sauce $ 28.00 ENTREESVeal Chop $ 40.00Wrapped with Applewood Smoked Bacon, Sauteed Potato, Bietola and Black Pepper Vermouth SauceSea Bass $ 37.00with Warm Iceberg Slaw, Corn, Crispy Phyllo and Herb Nage SauceChicken Fricassee $ 29.00with Summer Vegetables, Walnuts and Light Tomato SauceDuck $ 36.00with Sweet Potato Fries, Grilled Zucchini and Orange Mustard SauceGrilled Lamb $ 38.00with Apple Tempura, Cashews and Light Horseradish SauceFilet Mignon $ 40.00with Three Colored Mashed Potatoes and House Demi-GlaceGrilled Dover Sole $ 42.00with Sauteed Spinach, Roasted Potatoes and Lemon Herb SaucePistachio Crusted Salmon $ 38.00with Broccoli, Leek Mashed Potatoes and Lemon Caviar Beurre BlancMixed Grilled Fish (Please Ask Your Server for Daily Special) Marketprice CHEF'S "FIVE COURSE TASTING MENU"

$95.00 per person. 2 person minimum.