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Spain has a very distinctive and exciting cuisine items. Spanish food has a strong basis in pork, red meat, seafood, egg, and rice. As a result there are dishes like Solomillo de Ternera/Cerdo (Beef/Pork Loin), Pulpo a la Gallega (Galician-Style Octopus), Calamares (Squid), Bonito al Aceite (Tuna with Olive Oil), Merluza (Hake, a kind of white-fish), Tortilla de Patatas (Potato Quiche), and numerous other delicious items. (Of course, never forget Jamon Iberico - Iberian Ham).

On the vegetarian side, there are a number of tomato dishes like Salmorejo and Gazpacho (which are both cold tomato soups, but Salmorejo is thicker). There are also Mediterranean Salads. The average Spanish restaurant will offer many of the above mentioned foods for lunch as tapas (small plates) or raciones (large portions). Note that a tapa is about appetizer-size in the USA and a racion is similar in size to Cheesecake-Factory Size portion.

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