Tofu, mushrooms, toejam. Lol
food
Some autotrophs/producers are: Wheat Fungi Algae Cacti Trees Shrubs They are made autotrophs because they can produce their own food.
Kingdom mycota or fungi contains chitin in cell wall . fungi are heterotrophic but they absorb food .
Fungi are heterotrophic absorbing saprophytic eukaryotic organismsThey have a cell wall made of chitinThey reproduce principally by spores.saprophyticThey have no plastidsGlycogen is the food storing materialThey exhibit heterothallism.Mycelium is made of numerous hyphae.
Fungi get into food through contamination - the fungi is allowed to contact the food in some fashion. In the United States, most cross-contamination like this happens in the home after the food has been open. Fungi are pretty much everywhere and for the most part don't hurt anything.
Yes fungi can be found in canned food that is left open for sometime.
Some types of food are soy sauce, and neco
No
Depends on the fungi. Some fungi, like certain mushrooms, have no effect on people and can be used for food. Some only cause minor irritation and allergies. Some can produce hallucinations and some are completely toxic.
Blue cheese, mushroom soup. Some wines.
Fungi have the role of decomposers in the food chain.
Fungi can cause diseases in plants, animals, and humans. For example, they can lead to food spoilage, crop damage, and respiratory infections. Some fungi also produce toxins that are harmful when ingested.