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What are some food made with fungi?

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Anonymous

14y ago
Updated: 8/19/2019

Tofu, mushrooms, toejam. Lol

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Wiki User

14y ago

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Related Questions

What is the made of neutron in fungi?

food


What are some autotrophs and How are they made autotrophs?

Some autotrophs/producers are: Wheat Fungi Algae Cacti Trees Shrubs They are made autotrophs because they can produce their own food.


What kingdom contains heterotrophs with cell walls made of chitin?

Kingdom mycota or fungi contains chitin in cell wall . fungi are heterotrophic but they absorb food .


What are some characteristic of fungi?

Fungi are heterotrophic absorbing saprophytic eukaryotic organismsThey have a cell wall made of chitinThey reproduce principally by spores.saprophyticThey have no plastidsGlycogen is the food storing materialThey exhibit heterothallism.Mycelium is made of numerous hyphae.


How does fungi get into food?

Fungi get into food through contamination - the fungi is allowed to contact the food in some fashion. In the United States, most cross-contamination like this happens in the home after the food has been open. Fungi are pretty much everywhere and for the most part don't hurt anything.


Does fungi can be found in canned food that is left open for some time?

Yes fungi can be found in canned food that is left open for sometime.


What are some types of food that require fungi for their production?

Some types of food are soy sauce, and neco


Can some fungi make food on their own since they are green?

No


What effects does fungi have on people?

Depends on the fungi. Some fungi, like certain mushrooms, have no effect on people and can be used for food. Some only cause minor irritation and allergies. Some can produce hallucinations and some are completely toxic.


Which food have fungi in it?

Blue cheese, mushroom soup. Some wines.


Can fungi help in the food chain?

Fungi have the role of decomposers in the food chain.


Harmful effect of fungi?

Fungi can cause diseases in plants, animals, and humans. For example, they can lead to food spoilage, crop damage, and respiratory infections. Some fungi also produce toxins that are harmful when ingested.