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Taste aversion is a conditioned response, which happens when a person associates a certain food with an illness or unpleasant experience; an example would be someone who can't eat apples, because they developed stomache flu shortly after eating one. The illness had nothing to do with the apple, but the person associates the two psychologically. Taste aversion can happen with any food.
biological preparedness
Taste aversion
vision
Biological predisposition
The front taste buds taste salty and sweet foods. The sides of your tongue taste sour foods. The taste buds on the back of your tongue taste bitter foods.
In a classroom, you would typically not taste anything, unless you are eating food or drinking a beverage. The most common tastes associated with a classroom might be from students' snacks or drinks.
the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth.
because of our taste buds
many many foods some of them taste good
the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth.
taste aversion