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Any type of fermentation in foods requires bacteria: beer, wine, MASH, pickles, sauerkraut, bread, and yogurt among many others.

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Q: What are some foods that require bacteria to make?
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Related questions

Why do you cook some foods before you eat them?

because some foods like eggs and beats contain bacteria that can make you sick if they are not cooked properly.


What are some foods that have bacteria in them?

yogurt


What are food making bacteria?

Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.


What are the example of undesirable bacteria?

Undesirable Bacteria is a bacteria that can make our food to spoiled and can cost money..Some Undesirable bacteria can seen with our naked eye like worm in our foods if it was already rotten and spoiled..


Is bacteria good?

Yes some bacteria can be good. Like the type that are in foods.


What about some bacteria is important to humans in terms of our able to make protein and nucleic acids from the foods we eat?

they can fix nitrogen


Can bacteria preserve canned foods?

Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.


What about some bacteria is important to humans in term of our being able to make proteins and nucleic acids from the foods we eat?

they can fix nitrogen


What about some bacteria is important to humans in terms of our being able to make proteins and nucleic acids from the foods we eat?

they can fix nitrogen


What about some bacteria is important to humans in terms of our being able to make proteins and nucleic acids from the the foods we eat?

they can fix nitrogen


What about some bacteria is important to humans in terms of our being able to make proteins and nucleic acid from the foods we eat?

they can fix nitrogen


Store cooked corn?

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.