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Mostly acidic foods such as egg yokes, artichokes, and some fruits could react with the magnesium/aluminum alloy used in pans.

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Q: What are some foods that will react with magnesium and aluminum pans?
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What are some examples of foods that will react with aluminummagnesium pans?

Acidic foods will react with aluminum magnesium pans. Acidic foods include tomatoes as well as citrus and many other kinds of fruit.


Can aluminum pots be used pickling?

You should aviod the use of aluminum pots, pans, and prepware that comes into direct contact with food you are canning. The salts and acids of foods can react with it.


Why are kitchen pans are made of aluminum instead of silver?

Kitchen pans are made of aluminum rather than silver for several reasons. Aluminum, although reactive, does not react as strongly as silver does. Silver also has a much lower melting point than aluminum and is more expensive.


Can you store raw meat in aluminum pan?

Yes. The turkey should not react with the aluminum.


Why is it that after boiling water for long the pot turns gray?

The mineras in the water cling to and react with the metals of the pot. Aluminum pans do this frequently.


Does aluminum pans bake quicker than glass pans?

Aluminum because it is a better conductor


What are the disadvantages of aluminium pans?

Aluminium can react with acids in some foods. Some of the Al salts will therefore enter your food.


Is stainless or aluminum better for a food prep table?

== == I have never seen anyone use aluminum. It seems like it would be prohibitively expensive. Also it is "reactive" so i know some foods can't be prepared in aluminum pans. Also i have no idea how aluminum would react to your more caustic cleaning agents. Also, stainless is much stronger and won't dent or bend over time.


What is non-reactive?

The "nonreactive cookware" is cookware that does not react with acidic foods. Acidic foods such as tomatoes or wine can react with uncoated cookware made of copper, aluminum, or cast iron. For example, if you put a tomato sauce in an aluminum pot the color of the sauce can change and the sauce will have a slightly metallic taste. When you are cooking with acidic foods you should use pans that are stainless steel, hard anodized aluminum, glass, or that have a coating of tin or enamel. The sale of unlined copper cookware is illegal in many countries, because -- although trace amounts of copper are necessary for good health -- highly acidic foods can dissolve toxic amounts of copper.


Why should you not cook acidic foods in aluminum pans?

The acid erodes the aluminum foil, Try this: Cut one tomato in half, place it in auminum foil, place in fridge, eventually, you will see specks of metal ( the aluminum) :D


Are Calphalon Commercial pans same as carbon steel pans?

No. Calphalon pans are made of aluminum, not carbon steel.


Will baking soda harm aluminum pans?

No.