Use extracts and flavorings to give cake mixes your personal touch. Coconut extract is a wonderful compliment to chocolate cake mix, as well as to brownie mix, as is cherry flavoring. Adding butter flavoring to yellow and white cake mix gives them a wonderful rich taste. And adding vanilla extract to any cake mix intensifies the natural flavors of any cake mix. Experiment with your favorite extract flavors and cake mixes; you will be pleasantly surprised with the results.
In a cake, butter acts to enhance flavor to make it taste good, provide moisture, and act as a minor binding agent to help hold the cake together so that it does not fall apart after baking.
Fat makes the cake moist and taste good.
Wine judges consider tobacco not to enhance taste and smell but destroy it, apple is good it refreshes the palette.
it would not taste good
If you don't, your cake will not taste very good.
consistancy of the cake, taste, colour,
what do you think, heck nooo!
A good cake must be presentable to the eyes ,and smell and taste good.
I guess it tastes good I only got a sliver =(
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
Depends on what your eating, most of cake is real fattening though.