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cereal grainsfiber
Yes cereal grains and all other plants has proteins
It gets shipped from factories and onto trucks that stores have ordered. Some vehicles that ship cereal is trucks and cars. That's how we get cereal and oatmeal in our grocery stores.
Yes they ate rice always and it was very easy to store, they also made some great recipes that we use today
Many cereal grains are eaten as grains eg rice, corn. Some are made into flour eg wheat corn. Some are made into stock food eg corn, oats oats - rolled oats, oat flour, ota cookies, muesli. maize - corn meal, corn bread, corn flakes, cooking oil rice - rice flour, sake, noodles wheat - flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous, and for fermentation to make beer, other alcoholic beverages, or biofuel
Microwaving milk and cereal grains converts some of their amino acids into carcinogens or raditation. http://www.christonium.com/culinaryreview/How_To_Cook_Grains You can go to this website to find out how to cook different grains in the mircowave, pilaf-style, and stove.
cereal!! bowl, milk, cereal. its easy thats not funny! -answerladdy
Milk, cereal grains, bananas in some underdeveloped economies [ and in my neighbourhood since they are always on sale cheap at our supermarket ], soups, cheese
Because it is easy to make, almost all of human civilization eats some form of cereal -- whether hot or cold. The quality of the cereal can vary.
Alaways feed cereal grains that have been processed using a combination of heat, moisture and pressure, with the exception of oats for some horses Always read the instuctions on the bag or box . . . . It will tell you how to give it to your horse and how much to give!
Grains become flour when they have been ground down into tiny particles. This process used to be done by hand and the aid of a "millstone", however these days machines are used. Machines also give a more consistent result.
what are some grains