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Microwaving milk and cereal grains converts some of their amino acids into carcinogens or raditation. http://www.christonium.com/culinaryreview/How_To_Cook_Grains

You can go to this website to find out how to cook different grains in the mircowave, pilaf-style, and stove.

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Q: Why is cooking grains in the microwave not recommended?
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Related questions

Does microwave cooking change your food?

no it does not change it but then again it all depends on what you are cooking in the microwave


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Why is it recommended to not use metal in the use of microwave oven cooking?

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What is the difference between microwave cooking and infa-red cooking?

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