Microwaving milk and cereal grains converts some of their amino acids into carcinogens or raditation. http://www.christonium.com/culinaryreview/How_To_Cook_Grains
You can go to this website to find out how to cook different grains in the mircowave, pilaf-style, and stove.
no it does not change it but then again it all depends on what you are cooking in the microwave
A microwave makes the particles in the food accelerate, making it hotter, eventually cooking it
All microwaves will automatically turn off when you open the door. If yours doesn't, get a new microwave yours in unsafe
A microwave oven is a cooking appliance, which is predominantly used for more rapid cooking
Yes you can adjust the cooking temperature that this microwave will use.
radiation
Some metals cause a reaction with the waves and create sparks, sparks create fires, fires are bad.
A microwave uses radiation to cause friction in food, causing it to heat up or cook in a microwave. Infared cooking inserts heat at the core of a food and cooks it inside out.
You will have to pierce the egg, otherwise the egg would explode in the microwave. You can also purchase utensils for cooking eggs in the microwave that will automatically pierce the egg & shell.
cooking food in the microwave 4 us
Not if it is done properly.
Eggs.