Issue one: may damage to ecology.
Issue two: controversy over the use
Genetically modified organisms are modified on a genetic level to benefit humans. How this can pose a threat to a population or ecosystem, is that if the genetically modified organism were to somehow create a mutation, and pass that on, it could be damaging to the future generations in reducing their health or other issues may arise. It can also be damaging to an ecosystem if a genetically modified organism were to escape into a wild population and change it.
One of the disadvantages of the genetically modified foods is that it allows animal products in plants which could raise issues for those with dietary restrictions like the vegans. The advantage of the genetically modified foods is that they can increase the crop yield in a very small acreage.
The ethical issues surrounding genetically modified organisms (GMOs) include concerns about environmental impact, potential health risks, corporate control of food supply, and the right to know if products contain GMOs.
Monsanto is facing legal issues related to its Roundup weed killer, which has been linked to cancer. The company has been sued by individuals who claim that exposure to Roundup caused their illness. Additionally, Monsanto has been involved in lawsuits regarding its genetically modified seeds and patents on agricultural products.
One disadvantage of pharming is the potential for harm to the environment and ecosystem due to the use of genetically modified organisms. There are also concerns about the unintended consequences of producing pharmaceuticals in plants, such as gene flow to wild populations. Additionally, there may be ethical issues related to the consumption of genetically modified crops.
Biotechnology can have a significant impact on society by improving healthcare through innovations like personalized medicine and genetic engineering. It can also lead to more sustainable agricultural practices by developing genetically modified crops that require fewer resources. However, biotechnology can also raise ethical concerns regarding genetic modification and privacy issues related to personalized medicine. Environmental impacts may include potential biodiversity loss if genetically modified organisms are not properly regulated.
There are some who say they don't and that science proves it, but others claim there is evidence that GMO foods cause health problems, though not necessarily mutations, to humans.
Some argue that genetically modified food has no effects on human or animal genes. They also argue that GMO foods are the same as any other foods and have no negative health effects at all. Others argue that they might cause changes to our genes, and that they do cause changes to the flora in our intestines, possible sterilization, and other health issues. The FDA has declared then to be "substantially equivalent" to non GMO foods. In reality, we just do not know what effects genetically modified food have on our health or our genes.
One of the biggest issues in agricultural microbiology is the increasing presence of genetically modified foods. Farmers might genetically modify their crops to increase a yield or to sell to different companies, but the effects on the people who eat that food are potentially very dangerous. The issue has caused much debate throughout the years.
Ethics on genetically modified foods have more to do with how they have been approved and possible improprieties by the developers of GMOs and government agencies than the technology. Many cite lack of long-term studies (environmental, human, and animal) before GMO crops were approved by the USDA and also the FDA, leaving questions about any possible effects of genetically modified plants and foods on our planet and lives. Ethical issues also arise concerning what is referred to as the "revolving door" between biotech companies and government regulatory agencies. Some have questioned the validity of early studies which were done by the biotech companies and also issues related to the way the foods are approved.
Some of the issues surrounding biotechnology include concerns about genetically modified organisms (GMOs) and their potential effects on the environment and human health, ethical considerations regarding the manipulation of genes and DNA, and questions about the ownership and control of genetic resources. Additionally, there are ongoing debates about the regulation of biotechnology and ensuring its safe and responsible use.
That is exactly what some people want to do; however, the issues surrounding the use of GMO foods are vast and banning them is not likely. Some claim GMO food is necessary in order to "feed the world."