leak and onion, vegetable, chicken and i think that's it!
Barley soups and breads
Barley soups and rye bread.
who were some medieval beadles
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cheesecorn potato sop
Same things as everyone else. Most meals had barley breads, rye breads, oats, oatmeal, soups, stews, vegetables, apples with honey.
Soups made primarily with broth are thin and clean soups.
They would have worn their ordinary clothing, what ever they would have on for the day, with an apron over their clothes.
Barley was a major grain crop in medievalEurope It was malted for use in brewing to make beer and ale, and also cooked in bread, soups, stews, etc.
Some people allow them to live out their years in the flocks and some prefer to use them in soups or dumplings. The older the bird the tougher the meat, this is why soups are better than frying or baking the chicken.
Consumes are the best eg. of soups without solids in them. They are available in most supermarkets. I believe they are about the same price as regular soups. You can make them at home too but it's a long process just easier to buy them.
Consomme French onion Lobster bisque