Pork (pig)
Beef (cow)
Veal (young cow)
Chicken (...chicken)
Duck (...duck)
Venison (deer)
Mutton (Sheep)
Lamb (young sheep, a lamb)
Ham (pig)(different from pork)
Rabbit (... rabbit)
Bear (... bear)
If you're not Catholic, fish is commonly considered a meat. During Lent, devote Catholics give up eating meat (mainly on Fridays), but are still able to eat fish... hence not a meat. Take it as you will : )
Sorry, can't think of any more at the moment.
Ham is cured pig meat.
Ham is cured pork, the meat of the pig.
No. Ham is from a pig,so it's meat.
meat+smoke=ham
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
Ham
York ham is a form of mild, cured ham with a delicate pink meat.
Ham.
A butcher, meat packer, or... ham sealer.
Ham
No, ham comes from pork which is meat from pigs. Cows do not produce ham; instead, they provide beef which comes from various cuts of meat like steaks, roasts, and ground beef.
A: Sausage, Ham, meat