Pork (pig)
Beef (cow)
Veal (young cow)
Chicken (...chicken)
Duck (...duck)
Venison (deer)
Mutton (Sheep)
Lamb (young sheep, a lamb)
Ham (pig)(different from pork)
Rabbit (... rabbit)
Bear (... bear)
If you're not Catholic, fish is commonly considered a meat. During Lent, devote Catholics give up eating meat (mainly on Fridays), but are still able to eat fish... hence not a meat. Take it as you will : )
Sorry, can't think of any more at the moment.
Ham is cured pig meat.
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
Ham is cured pork, the meat of the pig.
No. Ham is from a pig,so it's meat.
meat+smoke=ham
Ham
York ham is a form of mild, cured ham with a delicate pink meat.
Ham.
A butcher, meat packer, or... ham sealer.
Ham
No, ham comes from pork which is meat from pigs. Cows do not produce ham; instead, they provide beef which comes from various cuts of meat like steaks, roasts, and ground beef.
A: Sausage, Ham, meat