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My daughter is on a strict nondairy diet, no milk, cheese, yogurt, or ice cream.
One of the ingredients in the cake was a cup of nondairy whipped topping.
No. The sugars in the liquid non dairy creamers have not been pasteurized as much as the powdered nondairy creamers for the simple fact that to dry it and make it so that when it is mixed with a liquid you have to do much more to it than you would a regular liquid creamer.
You would be amazed at how many christmas dessert recipes there are out there. Some place to look is www.homemade-dessert-recipes.com/���christmas-dessert
In Japan, some people eat octopus for dessert, so yes.
Maybe nothing fancy, but any town that was lucky to get sugar could have a wide range of options open.
A common nondairy ingredient to use in cookie recipes in place of butter is shortening. It will change the texture of the cookie, usually cookies with shortening will be a little chewier than cookies with butter.
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One dessert commonly served at restaurants is a sundae.
There appears to be a number of options for healthy recipes for mousse. Some of the recipes are Healthy Decadent Chocolate Mousse which can be found on the Healthy Indulgences website or Bittersweet Truffle Chocolate Mousse which can be found on the Dessert Food website.
Some Scottish desserts are profiteroles(not a traditional Scottish dessert,) or chocolate cream.