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Yeasts are a growth form of eukaryotic microorganisms classified in the kingdom Fungi, with about 1,500 species currently described;Kurtzman, C.P., Fell, J.W. 2006. , Biodiversity and Ecophysiology of Yeasts, The Yeast Handbook, Springer.

en.wikipedia.org/wiki/Yeast

Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and related products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.

different yeast strains used in wine making,

With the exception of a very small number of yeast species, all commercial yeast strains are different isolates from the species Saccharomyces cerevisiae, Saccharomyces bayanus,

Yeasts that infect animals, Candida

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Q: What are some of the adaptations of barley?
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