Laddus ,dahitras ,jelabis ,rasagullas ..and many more
traditionally different foods are eaten on different days of the days of the festival
People eat variety of sweets during Diwali. They also give sweets and gifts to their friends and relatives.
Hindus mostly eat vegetarian food on festival days. Hindu temples serve only vegetarian dishes. On Deepavali days they a lot of sweets in addition to usual Chapathi or rice dishes. If you need more information on Hindu culture, check the link.
Diwali is the festival of lights, crackers and sweets. Days before the festival, the females of the family start preparing traditional delicacies for the family and friends. On Diwali, there is a custom to exchange sweets to the friends and neighbors that is why Diwali can't even be imagined without sweets and savories that are specially made at home. The list of Diwali special sweets is exhaustive. Gulab Jamun, Gajar Ka Halwa, Besan Ke Ladoo, Karanji and Jalebis are the most commonly made sweets on this occasion. Apart from sweet dishes, there are several other delicacies that are made on the occasion of Diwali, Dahi-bhalle and Ghathiya are the two most popular of them. The Diwali cuisines also depend upon the culture and family traditions. From north to south and east to west India, several mouth watering delights are prepared in various manners depending upon the prevailing custom and taste of the family members.
We have a youtube channel where all diwali foods are shown. /@sushilasfoodfactory/playlists
Hindus are vegetarians.
raw foods or sweets
Fried foods and sweets are good sources of sugar and fat. These foods have very little nutritional value and not very many vitamins and minerals.
Fattening foods, sweets, and chips or junk foods...
Calories.
chocolate and sweets
eat lots of fried foods,&'d sweets