Diwali is the festival of lights, crackers and sweets. Days before the festival, the females of the family start preparing traditional delicacies for the family and friends. On Diwali, there is a custom to exchange sweets to the friends and neighbors that is why Diwali can't even be imagined without sweets and savories that are specially made at home. The list of Diwali special sweets is exhaustive. Gulab Jamun, Gajar Ka Halwa, Besan Ke Ladoo, Karanji and Jalebis are the most commonly made sweets on this occasion.
Apart from sweet dishes, there are several other delicacies that are made on the occasion of Diwali, Dahi-bhalle and Ghathiya are the two most popular of them. The Diwali cuisines also depend upon the culture and family traditions. From north to south and east to west India, several mouth watering delights are prepared in various manners depending upon the prevailing custom and taste of the family members.
traditionally different foods are eaten on different days of the days of the festival
Indian sweets
Strange foods that are eaten in Australia include lamb's brain and kangaroo loin. Other strange foods include emu and crocodile.
Hindus celebrate Diwali. It is a festival of lights.
I'm doing an English paper about foods eaten during The Romantic Period and all I got was fish and chips to roast beef and bread.....
Diwali is a good kind of religen for Inden people insted of christmas.
garba
hickory smoked horse buttholes.
staple foods are eaten in northern Russia are northern russia staple foods
My mother has a youtube channel where we have all diwali foods. /@sushilasfoodfactory/playlists
The people of the great plains ate a lot of buffalo. The buffalo was eaten cooked or dried. Berries were another type of food that was eaten by these people.
these are the foods that were eaten during rationingmeatfishcheesetinned tomatoesricejamteaeggspeascanned fruitbiscuitsbreakfast cerealsmilkdried fruitcooking fat.