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What are some plants that store food in their roots?

Updated: 8/17/2019
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Q: What are some plants that store food in their roots?
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Related questions

Some plants may store the extra food they make in these?

roots


How do plant store their food?

Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.


What is stored in the roots of a plant?

Some roots store carbohydrates or water


Do some plants such as radishes and sweet potatoes store starch reserves in their stems?

No, they store starch reserves in their roots


What is the meaning of the roots in a plant?

The roots is under the leaves, and the stem. It collects water and some plants carry the food down to the roots.


Why do you eat roots of the plant?

Some plants store starch in the roots for the young plant and since it contains alot of starch we eat it.


Why do green plants need food from the store?

Some plants need to store extra food and water to help them survive brief changes in their environments.


What are some plants that store food in their flowers?

Mealies, Avacado and appple store food in there fruits


What plant store food in their stem?

There are many types of plants that store their food in stems. Some of these include tubers such as carrots and radishes as well as desert cacti.


How do roots help plants?

Roots anchor the plant in the ground and supply water and nutrients to the plant to use for growth. Some roots are used to store nutrients for the next season - carrots potatoes.


How does the water from the ground move in aplant?

the water in the soil is transported through the roots and some plants store it there# the smart girl


Where are leftover sugars from photosynthesis stored in plants?

There is no specific place which could be generalized for all plants. However, all fruit producing plants store excess sugars in fruits. It is stored in roots of plants with edible roots such as carrot and beetroot. It is also stored in stems of certain plants and in leaves of some plants.