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Iodine is obtained from various sources, including iodized salt, seafood, dairy products, and some vegetables.
Iodine is obtained in our diet from iodized salt, seafood, dairy products, and some fruits and vegetables.
Iodine is commonly found in iodized salt, seafood, dairy products, and some fruits and vegetables.
Iodine is a chemical element mainly used in the production of products such as iodized salt, pharmaceuticals, dyes, and disinfectants. It is also used in various industries including medicine, agriculture, and electronics.
Sources of iodine in the diet include iodized salt, seafood (such as fish and seaweed), dairy products, and some fruits and vegetables grown in iodine-rich soil.
Iodine naturally occurs in the earth's soil, seawater, and some types of rock. It is also found in certain foods such as seafood, dairy products, and grains, as well as in some plants grown in iodine-rich soil.
Some natural sources of iodine include seafood (such as fish and seaweed), dairy products (milk, yogurt, cheese), eggs, and iodized salt. Consuming these foods can help maintain adequate iodine levels in the body.
Iodine can be found in seafood, such as fish, shrimp, and seaweed. It is also naturally present in dairy products, eggs, and some fruits and vegetables, depending on the iodine content of the soil they were grown in. Some table salts are also iodized to help prevent iodine deficiency.
Alternative sources of iodine besides salt include seafood, dairy products, eggs, seaweed, and some fruits and vegetables.
Potatoes are not a significant source of iodine. Iodine is typically found in seafood, dairy products, and iodized salt.
Only some bread has iodine in it. If the bread was made with iodized salt, then the bread has iodine; otherwise, no.
Some examples of iodine-rich foods that can be included in a balanced diet are seafood (such as fish and seaweed), dairy products (such as milk and yogurt), and iodized salt.