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Answered 2012-05-24 20:15:52

regular bbq sauce mixed with hot sauce and red pepper seasoning then mix together and spread when food on the grill is almost done You can also add honey, franks red hot, some garlic to premade sauce
BBQ Sauces very from region to region, and every BBQ outlet has their own secret. Here is a basic idea though.


1 cup tomato ketchup (tomato sauce or canned tomato soup)

1/2 cup cider vinegar (or Dill pickle juice)

1 tsp sugar (some prefer brown sugar)

1 tsp chili powder

1/8 tsp salt

1 1/2 cups water

3 stalks celery, chopped (some don't like this)

3 bay leaves

1 clove garlic

2 Tbsp onion, chopped (I prefer more, like a whole onion chopped)

4 Tbsp butter

4 Tbsp Worcestershire sauce (some add a little soy sauce)

1 tsp paprika

dash black pepper

(I also add liquid smoke)

Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. (I like a little texture in mine so I don't strain)

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