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Vegan chocolate chocolate-chip cakeSift together-

450g (16oz) wholewheat flour

2 cups sugar

4 Tbs cocoa

2 tsp cream of tartar

1 tsp baking soda

1 tsp salt

Add -

1 cup vanilla soy milk

1/2 cup oil

1 tsp vanilla

1 cup dairy free Chocolate Chips

Mix and spoon into greased 20-25cm (8-10 in) spring-form pan

Bake for 80 minutes,

or until inserted chopstick comes out dry.

Chocolate peanut butter frosting

Cream together -

100g (4oz)vegan margarine or smooth peanut butter

3 Tbs cocoa

2 cups icing sugar

1/4 tsp salt

1/2 cups vanilla soymilk

Click on the link below for more vegan cake recipes.

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15y ago

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