answersLogoWhite

0

What are some recipes using condensed milk?

Updated: 7/27/2021
User Avatar

Vivien Lind

Lvl 10
4y ago

Best Answer

You can find recipes for cooking with condensed milk on the following websites...allrecipes.com.au/recipes/tag-2433/condensed-milk-recipes.aspx or www.tarladalal.com/glossary-condensed-milk-672i

User Avatar

Roslyn Walter

Lvl 10
2y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What are some recipes using condensed milk?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Where can I find Condensed milk recipes?

Carnation is the best condensed milk. One can get some recipes from them through their website. Some website have recipes such as: spoonful website, receipt website, and nestle website.


Can condensed milk be substituted for evaporated milk?

You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.


Where can I find condensed milk recipes online?

Food.com has many recipes for cookies that include condensed milk. Some of them are better than others, so make sure you look for one that has good reviews! Goodluck!


Is condensed milk a solid?

Is is a "tin" or "can" of milk that has been cooked with sugar so that the quantity has reduced down and thickened. This kind of milk is called "condensed milk". It is not the same as evaporated milk. Condensed milk is readily available at good supermarkets - same isle as rice puddings and evaporated milk normally.


Is there a difference btwn sweetened condensed milk and condensed milk?

NO! They are not the same and not interchangeable. Sweetened condensed milk: Cow's milk with sugar added, reduced by evaporation to a thick consistency. evaporated milk: Milk product with about 60% of the water removed from fresh milk


Who invented condensed milk?

Marco Polo was the first person to write about a condensed milk like product made by the "Tartars" but there is some dispute if this was actually a type of cheese. Also many traditional Indian sweetmeats are made by condensing milk. However, the first documented occurrence of Condensed milk was in 1820 in France.


How many calcium does a flan have?

It varies depending on the recipe. Some use more eggs, some use more milk. Some use milk and cream, some use evaporated milk, some use condensed milk, some use half-and-half. A (8 oz) cup of milk is thought to have about 300mg, cream about 160mg, while condensed milk about 869mg, and evaporated milk about 658mg. So a Mexican flan with (14oz) condensed and (26oz) evaporated milk would have about 3659mg in the whole thing. If you slice it into 10 pieces, each would have ~366mg.


How do you make lecheplan?

boil some cranberries. and mix with cheese and eggs. Freeze then spread cream cheese over it.


Can cream be substituted by something else?

Some possible substitutions for cream in recipes include milk, coconut milk, condensed milk, evaporated milk, yogourt, sour cream. The choice of ingredient depends on the desired sweetness, thickness, and flavour in the final product. Note that a thickening agent like starch or carrageenan may be needed in some cases to achieve a cream-like consistency.


What were some of the recipes that the middle colonies used?

milk


Are there any substitutes for evaporated milk?

Yes, but it should be diluted (half evaporated milk; half water).


Do toffee recipes use condensed milk?

Although toffee recipes that use condensed milk to make toffee are not too common, I found two that seem to be fairly simple. One even gives clean up tips. I've also include the a video for How to Make Dulce de Leche. See the links below.--------------------------------------------------------------------------------------Here is a perfectly working recipe . I tried it and its really good.condensed milk - 1 canwater - half can of condensed milksugar - 320 gvanilla - 1 teaspoonbutter - 1 teaspooncocoa - half a teaspoon (optional)Put condensed milk and water and sugar together in a pan.Stir it continuously (do not stop).IT SHOULD BE IN VERY LOW HEAT.(all the time)After 5 mins of stirring add vanilla and cocoa.Then stir continuously for about 30 mins. (it might be even more than that)The mixture gets more and more thicker.And it will get brown coloured.When its a lot thick, put it in a plate (coated with a thin layer of butter).Let it be there for around 3 mins.Cut it in to pieces before it gets fully solid.That's it. Hope you enjoy it like I did.