Americans eat 24 pounds of tomatoes per person per year.
Americans get more vitamins from tomatoes than from any other vegetable.
See the related link for the source and other statistics.
Yes, the thalamus, or core, of a tomato is edible. It is the central part of the fruit that holds the seeds and is surrounded by the fleshy pericarp. While some people may choose to remove it for texture or taste preferences, it is safe and nutritious to eat.
There isn't a specific statistic on how many people like Lays chips dipped in tomato sauce, as preferences for food combinations vary widely among individuals. While some may enjoy this unique pairing, others may prefer different dips or toppings for their chips. Food preferences are subjective and can be influenced by cultural and personal tastes.
Fearnhill Tomato Factory.
The latest statistics on traveling trends and preferences worldwide show an increase in sustainable travel, a rise in solo travel, and a growing interest in off-the-beaten-path destinations. Additionally, there is a shift towards experiential travel, with travelers seeking authentic and immersive experiences.
There is some fat but very little - 0.2g in a medium tomato.
Some creative recipes using a can of tomato sauce include homemade pizza sauce, spaghetti sauce, chili, tomato soup, and shakshuka.
Dry the tomato out, then stick some rope or string in the tomato, but before you do that soak the string or rope in oil. then light it. then watch! ENJOY!
There is a recipe for tomato jam at the National Center for Home Food Preservation (NCHFP) website. Substitute some prune for tomato.
Some creative recipes using tomato puree from paste include homemade marinara sauce, tomato soup, pizza sauce, and chili.
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chicken
Some popular Indian dishes that feature tomatoes as a key ingredient include butter chicken, tomato curry, tomato rice, and tomato chutney.