Some popular Indian dishes that feature tomatoes as a key ingredient include butter chicken, tomato curry, tomato rice, and tomato chutney.
Some delicious Indian recipes that feature cottage cheese as a key ingredient include paneer tikka, palak paneer, and paneer butter masala.
Some popular recipes that use tamarind powder as a key ingredient include tamarind chutney, pad thai, and various Indian curries.
Some delicious recipes that feature split chickpeas as the main ingredient include chana dal (Indian spiced split chickpea stew), falafel (Middle Eastern chickpea fritters), and hummus (Middle Eastern chickpea dip).
Some popular recipes that use curry masala as a key ingredient include chicken curry, vegetable curry, and lentil curry. Curry masala is a blend of spices commonly used in Indian cuisine to add flavor and depth to dishes.
Paneer does not melt like cheese when heated. It retains its shape and texture, making it a popular ingredient in Indian cuisine for dishes that require a firm texture.
curry powder
There are many types of Indian food recipes. Some require a spicy ingredient while others do not. It is all a matter of taste as to how spicy one wants to cook Indian food.
Rasam is a popular South Indian soup made from tamarind juice, tomatoes, and various spices. It exists as a flavorful and comforting dish in South Indian cuisine, often served with rice or eaten on its own to provide nourishment and warmth.
Mira Bai
It's an Indian inspired sauce that includes tomatoes, onions, cream or yogurt, and Indian spices.
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