* chocolate buttons
* grated chocolate
* fresh diced fruit
* dried fruit
* whipped cream
* sprinkles
A sundae is a dessert made by covering one or more scoops of ice cream with one or more syrup toppings such as chocolate syrup, strawberry syrup, hot fudge syrup. etc. Nutmeats, small candies and other sweet garnishes may also be added on top of the sundae.
No, a chocolate sundae is not a compound. It is a food dish made up of different ingredients like ice cream, chocolate sauce, whipped cream, and toppings like nuts or sprinkles.
mixture
A chocolate sundae is a mixture. It is made up of various components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles, all mixed together to create the final product.
A chocolate sundae is a heterogeneous mixture because it is made up of different components that are not uniformly distributed throughout. The various components like ice cream, chocolate sauce, whipped cream, and toppings can be visually distinguished.
A chocolate sundae is a mixture. It is made up of various components like ice cream, chocolate syrup, whipped cream, and toppings, all mixed together but each ingredient retains its individual properties.
A chocolate sundae is a mixture. It consists of individual components like ice cream, chocolate sauce, whipped cream, and toppings that are physically combined to create the dessert. Each component retains its own properties and can be separated from the mixture.
“Ode to a Sundae” by Shel Silverstein “Sundae Thoughts” by Nikki Giovanni “Sweet Sundae Dreams” by Emily Dickinson
Yes, an ice cream sundae is a heterogeneous mixture because it is a combination of different components that can be visually distinguished, such as ice cream, toppings, and sauce. Each component retains its individual properties and does not form a uniform solution.
I think...................21
I think...................21
A chocolate sundae is a heterogeneous mixture because it is made up of visibly different components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles. Each component retains its own properties and can be distinguished within the mixture.