The world's heaviest ice cream sundae was created by a team of chefs in 2011 in Alberta, Canada. This colossal dessert weighed over 24,000 pounds and was made to celebrate the 100th anniversary of the town of Edmonton. The sundae featured a massive amount of ice cream, toppings, and a variety of flavors, showcasing the creativity and skill of the chefs involved.
very tall
The largest ice cream sundae was made by Palm Daries in Alberta
ice cream is simply ice cream. a sundae usually consists of ice cream, flavored syrup, and sometimes fruit or nuts.
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mixture
2,000lbs made by Jong Kong Ice Lolly
No, a chocolate sundae is not a compound. It is a food dish made up of different ingredients like ice cream, chocolate sauce, whipped cream, and toppings like nuts or sprinkles.
2,000lbs made by Jong Kong Ice Lolly
A chocolate sundae is a mixture. It is made up of various components such as ice cream, chocolate syrup, whipped cream, and toppings like nuts or sprinkles, all mixed together to create the final product.
A chocolate sundae is a heterogeneous mixture because it is made up of different components that are not uniformly distributed throughout. The various components like ice cream, chocolate sauce, whipped cream, and toppings can be visually distinguished.
A chocolate sundae is a mixture. It is made up of various components like ice cream, chocolate syrup, whipped cream, and toppings, all mixed together but each ingredient retains its individual properties.
A chocolate sundae is classified as a mixture. It is made up of distinct components such as ice cream, chocolate sauce, whipped cream, and toppings. Each component retains its original properties and can be separated physically.