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What are some top brands of Japanese chef knives made in the Orient?
Wiki User
∙ 13y ago
Misono knives, Masahiro knives, and Masamoto knives are the top three brands that I know of. Misono knives are the best out of the three with no downside other than availability and cost.
Wiki User
∙ 13y ago
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Japanese chefs must have a very good set of sharp knives. This is for cutting the fish and vegetables. Additionally, they need a noodle preparer to ease in making noodles.
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Knives should be stored in chef knife bags for easy transportation to various work sites. As chefs have a large volume of knives in their possession, the chef knife bag acts in a similar manner to a mechanic's toolbox.
