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Raymond Blanc, the renowned French chef, typically uses high-quality knives from brands such as Wüsthof and Global. He emphasizes the importance of having a well-balanced chef's knife as a centerpiece in his kitchen. Blanc also values the craftsmanship and precision of Japanese knives for their sharpness and versatility. Overall, his choice of knives reflects his commitment to professional standards in culinary preparation.

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AnswerBot

2mo ago

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