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What else can I help you with?
Is Raymond Blanc a food writer?
He is a chef first and foremost, but is also now a restauranter, and published author of cookery books
Why is it important to check if your food is cooked propely?
because if its raw eggs or chicken it could make you sick. and if the food is not cooked properly it might taste bad.
Standardization of raw foods and cooked foods?
We need to separate raw food from cooked food (mainly meat) because we could be infected by the bacterie E coli
What do you get from eating frozen food?
If the food is handled and cooked properly, you should get some pretty good nutrition from the food. If you choose to eat it while still frozen, you could break some teeth or get a brain-freeze. If it was supposed to be cooked before eating but it isn't cooked before you eat it, you could become ill.
How did the Cherokee cooked their food?
Fires were lit and food cooked.
Which option is the right way to cool foods after they've been cooked?
The best option to cool food after they have been cooked is to put them in the refrigerator. One could also put food in a cooler.
How did the make there food?
They cooked it They cooked it
Can you give me a sentence using savouring?
When Julia Child cooked for her television program, a viewer could clearly watch her savouring the food she cooked as she tasted it.
What can i feed my dog if he doesnt want dog food?
you could try cooked plain oatmeal
Should food be stored below cooked food?
Cooked food is free from harmful bacteria as the cooking has sterilised it. If the the raw food drips onto the cooked food then it will no longer be free from harmful bacteria and could make you ill if you ate it. For this reason you must always store food that has been cooked or to be eaten raw (such as fruit) above the raw meat so that drips can not contaminate it.
What if the baking of food was not discovered?
Once people discovered that foods could be baked or cooked, then they could change the chemistry of the food--making it healthier (heating removed bacteria).
Why food can cause food poisoning even when food has been cooked?
there are bacteria in the food even after it has been cooked,
