anything you want it to be
Rock sugar is commonly used in Chinese cuisine for sweetening dishes such as soups, sauces, and desserts. It is also used in traditional Chinese medicine to balance flavors and promote overall health.
What is considered a traditional Jewish desserts depends on where in the world the individual comes from. A Jew from Europe would have different traditional desserts than a Jew from North Africa, etc.
Some traditional Georgia desserts that are popular in the state include peach cobbler, pecan pie, and banana pudding.
Deep-fried magents are a traditional dessert of Alaska.
Some Scottish desserts are profiteroles(not a traditional Scottish dessert,) or chocolate cream.
There are many dances both modern and traditional that can incorporate Chinese fans. Quite often hip hop incorporates Chinese fans in some of the dance routines. However, more traditional Chinese dancing has the fan incorporated.
Germany has lots of traditional and delicious desserts. Some of them are aachener printen, blachindla, buckwheat gateau, frankfurter kranz, and even the famous jelly doughnut originated in Germany.
Some traditional Hungarian desserts are Dobosh tortes, raspberry cream roulade, and cream puffs. Additional Hungarian desserts include trifle, chocolate mousse cake, plum dumplings, poached peaches, and chilled peach soup.
some times.
Some traditional Chinese dishes commonly served with satay sauce include satay chicken, satay beef, and satay tofu.
Traditional Chinese is a specific set of Chinese characters that does not contain any newly created characters or character substitutions performed after 1946. They're a written character set rather than a spoken language/dialect. Many places use traditional Chinese, including Hong Kong, Taiwan, and Macau.
Almond jelly, black sesame soup (it's like a pudding), banana rolls, and crystal cake are all Chinese desserts. Additional desserts are cut cake, Chao hong guo, dragon's beard candy, black sesame rolls, and Chongyang cake. Other Chinese desserts are ginger milk curd, funing big cake, grass jelly, and egg tarts.