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Answered 2009-04-15 19:19:08

* Falafel - Lebanese, Greek * Onion bhajees (Indian) - make sure they don't use ghee. * Chips, Potato friitters, Mushrooms, Vegan veggie spring rolls, Donuts. Make sure the take-out place frys their food in vegetable oil. Chinese is always a good bet for vegan take out. Buddha's delight. :)

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