One thing to do with it is to eat it.
In wartimes, soldiers used bread as a strainer.
Sticky bread can be used creatively in recipes by making bread pudding, French toast, or using it as a base for a savory bread pudding with cheese and vegetables. It can also be used to make a sweet and sticky bread dessert by adding fruits and nuts.
Some creative ways to repurpose dry bread include making breadcrumbs for coating or toppings, turning it into croutons for salads or soups, using it to make bread pudding or French toast, or even transforming it into a savory bread pudding.
Some creative ways to use bread as a main ingredient for a meal include making bread pudding, bread bowls for soup, breaded chicken or fish, stuffed bread rolls, and grilled cheese sandwiches with unique fillings. These ideas can cater to bread enthusiasts or those who enjoy incorporating bread into their meals.
Some creative ways to use dry bread for stuffing during the holiday season include making a savory bread pudding, using the bread as a base for a stuffing casserole, or incorporating it into a meatloaf mixture for added texture and flavor.
Some delicious ways to enjoy syrup bread for breakfast include topping it with fresh fruit, spreading it with nut butter, or pairing it with a side of yogurt or cottage cheese.
The main types of yeast used for making bread are active dry yeast, instant yeast, and fresh yeast. Each type has different characteristics and can be used in different ways in bread baking.
Some creative ways to repurpose a homemade bread box include using it as a storage container for kitchen gadgets, organizing craft supplies, or transforming it into a planter for small plants.
Bread bags are used for a number of things, some of which have nothing to do with bread. Bread bags can be used for arts and crafts, storage, but most commonly, they are used with automatic and semiautomatic bagging machines for speed loading and packaging.
Bread and milk help, just not water!
Biscuit rolls can be used creatively in recipes by making pull-apart bread, mini pizzas, cinnamon rolls, monkey bread, and even using them as a crust for pot pies or quiches.
Bread pudding is most commonly made with regular white bread, although almost any type of bread can be used. Some people use bread that is almost stale to make bread pudding.
When yeasts are used to make bread and for brewing, their ability to respire anaerobically makes them useful. They produce the alcohol for the beer/wine, and the CO2 for the baking. The CO2 makes the bread or pastry rise; the alcohol evaporates during the baking process