Eat faster? Actually, if you consider that you've used heat to liquefy a material that is normally a soft solid, two approaches quickly come to mind; first, you can try to keep the heat on by serving in a heated container (a purist approach), or second, you can add a second method of liquification (usually the commercial approach) such as adding a light vegetable oil in the minimum necessary amount and blending well. The amount of oil added determines how well it stays pleasantly goopy. Too much oil... unpleasantly goopy. Even though water or milk might also work, usually the best resulting texture is less appealing than a botched oil infusion
queso is cheese
You probably mean " el queso " that means The Cheese
The Spanish word for Cheese is "Queso" - pronounced KEH-soh
You say queso... el queso.
Camarones are shrimp. Queso means cheese. I'm not sure what camarones de queso is, but camarones rellenos de queso is shrimp stuffed with cheese.
cheese = queso
In Spanish, the words for cheese is queso, and is y, and crackers is galletas. So, the phrase cheese and crackers in Spanish is 'queso y galletas'.
"Queso" means "cheese".
a cheese from spain
Queso
Queso Fresco and Queso Blanco: about 335 calories per cup of cheese (118 g). Queso Asadero is about 470 calories per cup.
"You amo queso" is not correct Spanish. It seems to be a mix of languages. "Te amo" means "I love you" in Spanish, and "queso" means "cheese". If you meant to say "I love cheese" you should say "Amo el queso" in Spanish.