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Baker's Yeast 40.2mg (201% DV) per 100 gram serving Duck (Cooked) 10.4mg (52% DV) per 100 gram serving Shiitake Mushrooms (Dried) 14.1mg (71% DV) per 100 gram serving Soy Sauce 4.0mg (20% DV) per 100 gram serving Fortified Cereals (Bran Flakes) 90.6mg (453% DV) per 100 gram serving

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8y ago

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