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Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is used as a sugar substitute because it is much sweeter than sugar, but does not contain calories. Stevia is often used in foods and beverages as a healthier alternative to sugar.
when you buy "baking stevia" it should come with a conversion chart, but i think its probably pretty universal. this is how mine goes: 1 cup sugar = 1/4 cup stevia 1/2 cup sugar = 1/8 cup stevia 1/3 cup sugar = 1 tablespoon and 1.5 teaspoons stevia 1/4 cup sugar = 1 tablespoon stevia
Not exactly the same, stevia is sweet but there is something missing in the taste between it and sugar, sugar is still smoother while stevia is plain sweet.
Everything is healthy if eaten in moderation. Yes, stevia is healthy. In fact stevia is much healthier than sugar.
Stevia and honey are healthier alternatives to sugar.
Stevia
Stevia may be composed of several different types of molecules from the Stevia rebaudiana leaf. These steviol glycosides can be up to 300 times sweeter than sucrose. Many synthetic artificial sweeteners are more potent than Stevia. For example Saccharine (up to 700 times sweeter than sugar), Sucralose (600 times sweeter) and Neotame (8000 times sweeter) are all much sweeter.
No. Salvia is a flower that is used for decorative purposes. Stevia is a plant that is used as a healthy sugar substitite.
No, it's natural table sugar in a liquid solution with water. When parents started complaining that the first ingredient in most breakfast cereals was sugar, the manufacturers started using all the other names for sugar. Such as sucrose, glucose, corn syrup and many more.
Stevia is actually healthy. There are other sugar substitutes but they are generally not healthy.
Sugar, from sugarcane: honey; stevia, from the stevia plant; corn syrup, from corn, and many, many more.
The sweetener Stevia is a natural, calorie-free sugar substitute derived directly from the Stevia plant. It can be found in stores under the brand names Truvia and PureVia.