Keep tomatoes at room temperature, in one layer. Every day turn them over to rest on the other side and check for soft spots or splits. Use those immediately. To chill place in the refrigerator for an hour or so, longer causes the flavor to deteriorate.
I suppose Lycopene make fresh tomatoes colorful
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I suppose you could. Unless they have a law against taking fresh tomatoes out of the state.
Raw, fresh tomatoes doesn't contain sodium chloride.
yes
They put red spray paint on store bought tomatoes.
Fresh cream. Tomatoes can also be a risk as salmonella can grow in them.
Tomatoes are mixtures, containing many different compounds.
I just stole some fresh tomatoes from my neighbors garden.
There are more suitable alternatives to fresh tomatoes than there are suitable alternatives to salt. The desire for fresh tomatoes is driven more by preference, whereas the desire for salt is driven more by need.
list methods to microfilm storage
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