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Chemoreceptors.

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Q: What are taste and smell receptors classified as?
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Why are taste and smell receptors classified as Chemoreceptors because they both respond to?

Chemoreceptors (chemical receptors) respond to chemicals in food and scents.


Receptors for taste and olfaction are classified as?

chemoreceptors


What is the relationship between olfactory and gustatory receptors?

Gustatory receptors are part of the sense of taste. They are in your mouth. Olfactory receptors are part of the sense of smell. They are in your nose.


How is taste detected?

Taste and smell receptors are activated by chemicals.


Taste and smell receptors are classified as chemoreceptors because they both respond to?

Chemoreceptors are classified as sensory cells or organs that respond to chemical stimuli. The nose and tongue are both equipped with chemoreceptors.


What are receptors that mediate the senses of smell and taste?

Chemoreceptors


What type of sensory receptors associated with smell and taste?

Chemoreceptors


What are the different senses of our body?

Sensory receptors are defined as dendrites of sensory neurons specialized for receiving specific kinds of stimuli without which we would not live long. The four general sense receptors are pain receptors, temperature receptors, touch receptors, and taste and smell receptors.


What are the sensory receptors that are responsible for sensations of smell and taste?

chemoreceptors


What three receptors a mouse would use to detect food under natural conditions?

sight and smell , taste :)


What is the function of receptors in human body?

The function of receptors is to check about the taste,smell,etc. In our human body there are two types of receptors and they are gustatory receptors and olfactory receptors where as gustatory receptors will detect taste and olfactory receptors will detect smell.


What type of stimulus detected by touch receptor?

The criteria used to classify sensory receptors depends on the type of nerve signals associated with the sensory receptors. Olfactory receptors read chemical signals and associate them with a corresponding smell, tastebuds read chemical signals and associate them with a corresponding taste ect..