the ingredients of meat preservation is meat
Yes. :)
Liquid smoke is used for food preservation and flavoring. It is a concentrated seasoning that is used to give meat that smoky or woody flavor. It's similar to having Worcestershire sauce.
In cooking, a butterfly is term used in cutting the meat.
additvisand preservatives used food preparation
Both terms involve a degree of protection.
Preservation of habitat basically involves conserving an area of land or water to protect all its plant, animal, and other inhabitants.
The prefix carna- means "pertaining to flesh" or "related to meat." It is often used in scientific terms related to meat-eating or flesh-eating animals.
In colloquial terms, yes, both male and female bovines are used to make beef or "cow meat."
It was the only method of food preservation they had at the time.
there is no food preservation on the pH scale?
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.