The three classes of carbohydrates are monosaccharides, disaccharides, and polysaccharides
Monosaccharides
Disaccharides
Polysaccharides
Sugar (glucose, sucrose, maltose and lactose) as well as starch are carbohydrates. Excess carbohydrates are stored as fats.
glucose, starch, cellulose :)
Protein, carbohydrates and lipids
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
carbohydrates,lipids,proteins,and nucleic acids
The four principal classes of organic compounds are proteins, carbohydrates, lipids and nucleic acids. They are also referred to as macromolecules.
Lipids, Carbohydrates, Proteins, Nucleic acids
Protein, carbohydrates and lipids
each of the classes of nutrients helps your body fontion and hepls you have a good life and heart
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
starch and celulose
The 3 macro-nutrients are fat, carbohdrates, and protein. Alcohol is also a macro-nutrient.
Simple and Complex Carbohydrates
There are six classes of food; Fats and Oils, Proteins, Carbohydrates, Vitamins, Minerals and Water.
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
CARBOHYDRATES, FAT and PROTEIN
lipid,proteins,nucleic acids, and carbohydrates.
Six primary classes, three intermediate classes (Junior High) Three Senior classes.
Carbohydrates,Lipids,Proteins and Nucleic Acids are the four major classes of organic compounds.