nutritional classification protein best amino acids
Carbbohydrates
Lipids
Proteins
carbs proteins lippids vitamins minerals ainio acid water
Meat, Dairy,Vegies
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herbivore
herbivor, omnivor, predetor, producer, consumer
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
Storing food is not a function of nutrients because nutrients are derived from food.
Classification of phrases
size classification status
hotel classification by price?
different classification of hotel according to department of tourism
Nutrients
the answer is the food nutrients si do with producers if the food is constructed of nutrient cycle?
assimilation is the absorption of nutrients from the food we eat by our body
to avoid loss of nutrients food preparation