Starter (hors d'oeuvre), main course (plat principal) and dessert. Typically, this might involve pâté to start with. a veal cutlet with a vegetable, and chocolate mousse to finish. Bread, of course, throughout.
The French eat the same basic meals that we do in America. However, in their main meals, they have different courses. They have an appetizer, a fish, a meat, salad, cheese and then dessert.
Most people of the Middle Ages were rather poor, and a nice dinner might have consisted of stew in a trencher of stale bread. They ate the stew, and then they ate the bread. Richer people eating a really nice dinner might have had so many courses you could not even tell whether the was a main course. There is a link below to an article with information on medieval food.
Lunch.
The courses were: gustatio, the first course or hors d'oeuvre, the prima mensa the main course and the secunda mensa, dessert
The Romans had one main meal just as we have. They had breakfast and lunch, but these were lighter meals or even snacks. Their dinner was their main meal just as our diners generally are our main meals.
the main course is called 'le plat principal', often shortened as 'le plat' in French.
For a formal dinner, you usually start with a soup course , then the main course , and lastly dessert. In some countries , salad is seved as a replacement for the soup course , or as a second course , or alongside the main course. In some countries, there used to be a glace or sherbert [or sorbet ] served between the soup and main courses as a palate cleanser. Nowadays, you will probably never see this except at a State dinner .
The Italian, Russian and French
You should go ahead and serve your main courses while they are hot and fresh. Simply announce that dinner is served and encourage your guests to be seated.
The Italian, Russian and French
A formal french dinner would usually consist of 7 coursesin this specific order:L'Apéritif (Aperitif)L'Entrée (Appetizer)Le Plat Principal (Main course)Le Fromage (Cheese)Le Dessert (Dessert)Le Café (Coffee)Le Digestif (Digestif)
yes french is one of the main subjects their in the schools I know
Bread, Appetizer, Soup, Salad, Entree
Traditionally, a French meal starts with hors dâ??oeuvres. Next comes a fish course, followed by the main course (which is typically a meat). The main course is followed by a salad course and cheese plate. The meal ends with a sweet dessert.
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all you do is mutiply 7 times 2 times 4.
The French eat the same basic meals that we do in America. However, in their main meals, they have different courses. They have an appetizer, a fish, a meat, salad, cheese and then dessert.