Traditionally, a French meal starts with hors dâ??oeuvres. Next comes a fish course, followed by the main course (which is typically a meat). The main course is followed by a salad course and cheese plate. The meal ends with a sweet dessert.
there are 17 courses
champagne white wine bordeaux wine desert wine cognac coffee or tea
Generally five courses if we are referring to a classical French inspired menu. Soup or some other hors d'oeuvre Fish A meat course Cheese Dessert Generally five if we are referring to a French inspired classic menu. Soup or some other hors d'oeuvre. Fish A meat course Cheese Dessert Note that cheese is served before the dessert not as the final course as it might be in Britain
zz
Poisson is fish.
pc u otto tell me wat is it
it goes spoon on the left fork on the right and knife at the top and plate in the middle
The term "farineux" ("farine" is flour) that is now "féculents" describes the whole family of starchy foods such as potatoes, pasta, rice and other types and forms of grain (barley, couscous, bread, etc.) Its main use was to absorb the sauces in rich dishes, but this type of food group, which is great for a sportive diet, is an aberration in a classical menu, as it fills the stomach rapidly and prevents from eating and enjoying the later courses.
A menu with 9 courses.
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
what is the eleven course french menu? what is the eleven course french menu?
Menu du jour
in a French restaurant, you have to ask for 'le menu enfants' for the kid's menu.